Adapted Framework: Food Quality Brain L
Adapted Framework: Food Quality Brain Left half (rational/technical): Shows a brain drawn with straight lines and gears. Inside it, icons of standards, checklists, hygiene gloves, control thermometer, inspection tables. Represents the discipline, control, and standardization of GMP. Right half (creative/innovative): The brain is colorful and full of elements like fresh fruits, grains, bread, a well-prepared dish, drops of water (hygiene). Conveys the idea of flavor, sensory quality, safety, and consumer satisfaction. In the center: A link that connects the two halves (e.g., a gear that transforms into a plate of food). Represents the balance between technical control and the final result: safe and quality food.

