Air-Fried Eggplant Caponata
A vibrant bowl of Air-Fried Eggplant Caponata, featuring tender cubes of golden-brown air-fried eggplant mixed with a rich, tangy tomato-based medley. The dish includes sliced green olives, capers, and diced tomatoes, all coated in a glossy, flavorful sauce. The caponata is garnished with a sprinkle of fresh parsley for a pop of green color. It is served alongside toasted bread slices on a rustic wooden board, perfect for dipping. The background hints at a Mediterranean aesthetic, with a small bottle of olive oil, a bowl of capers, and a lemon wedge. Warm natural lighting highlights the glossy textures and vibrant colors, creating an inviting, appetizing scene.
Fictional, Size: 1024 x 1024
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