Traditional Bread-Making
In a warm, rustic bakery, a few individuals are busy baking bread. One kneads dough on a wooden counter, while another places loaves onto a baking tray. Bread-filled shelves adorn the walls. The room is gently lit by a golden glow from the oven in the back. Flour dusts the workspace, and the air is filled with the scent of fresh bread. The focused bakers wear aprons and share contented smiles.

