Air-Fried Tomato Crostini
A Mediterranean-inspired dish of air-fried tomato and feta crostini served on a rustic wooden board. The crostinis are small, golden-brown baguette slices topped with roasted cherry tomatoes, slightly melted feta cheese, and freshly chopped basil. The presentation includes a drizzle of balsamic vinegar on the tomatoes, with a side garnish of fresh basil leaves and olive oil in a small dish. The background is soft and neutral with hints of Mediterranean elements like a linen cloth and olive branches, creating a warm and inviting atmosphere.

