Avocado Ripeness Guide
'Three whole avocados held by hands, showing three stages of ripeness: "REMOVE" (unripe, light green with a firm stem), "TOO RIPE" (very dark with spots and wrinkles), and "JUST RIGHT" (uniform dark color with a stem that comes off easily), with labels in Spanish on white boxes with blue text, arrows pointing to specific features, dark background, realistic photographic style'

